veg
⏳ Prep Time: 30 minute
17 Apr 2021
2021-04-17T08:10:02.000Z
6.34
634 kcal
21 gm
70 gm
30 gm
Paneer 100 gm
Mushroom 100 gm
onion 1 Large
tomato 1 large ripe
ginger garlic paste 1 table spoon
ghee/oil 8 gm
salt,red chilli powder,turmeric,corainder powder,Kashmiri mirch powder & chicken masala.
green chilli 2
Atta 80 gm
Add ghee to a pan followed by finely chopped onions and cook until golden brown.
Add ginger garlic paste and cook until it starts leaving oil Add finely chopped tomatoes and cook for mins or until it becomes mushy.
Add spices mentioned above and cook Add chopped mushroom and cook for min
Add small cup water and cook for mins on high flame.
Add paneer and cook for mins without the lid. Garnish with corainder
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