Recipes
veg
Paneer masala Moong Dal Dosa
By Surbhi
⏳ Prep Time: 1200 minute
22 Dec 2021
2021-12-22T10:25:55.000Z
3.68
Nutritional Overview
Calories
368 kcal
Protein
30 gm
Carbs
17 gm
Fats
20 gm
Ingredients
For Moong dal Dosa 55gm :- Moong dal 1-2:- Green chilly ½ inch ginger Salt as per taste 2ml Oil/ghee
For Paneer stuffing 50gm:- Paneer 1-2 finely chopped green chilies Salt as per taste Few Coriander leaves ½ Lemon juice Pinch of Garam masala
Method
Step 1
Steps for paneer filling:- .Mix all the ingredients in a bowl and keep it aside.
Step 2
Steps for Dosa:- . Soaked Moong dal for - hours. . Grind with green chilly and Ginger. Do not keep it coarse (Do not add to much of water) . Add the salt. . Ferment the batter for overnight. . Add a little water if required to adjust the consistency. . Heat up a pan on medium heat and add a little oil on it. Spread the oil well on the pan. . Add dosa batter at the center of the pan and spread it. . Roast the dosa on medium heat until it gets nice golden color. . Spread a little oil on dosa. . Add paneer stuffing on dosa. . Take it off from the pan. . Serve with green chutney.
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