Recipes
veg
Paneer Masala Curry
By Vinaymotamarri
⏳ Prep Time: 30 minute
16 Oct 2021
2021-10-16T04:06:41.000Z
3.49
Nutritional Overview
Calories
349 kcal
Protein
25 gm
Carbs
6 gm
Fats
25 gm
Ingredients
Paneer : 70 gms
Veggies (capsicum, riced cauliflower) : 100 gms
Onion and tomato: 50 gms each
Ghee : 5 gms
Method
Step 1
Add a ghee to heated pan and then put in some ginger garlic paste and let it cook for few seconds
Step 2
Once the ginger garlic pasted started turning brown add in riced cauliflower and sauté it
Step 3
On the other side make a purée out of the remaining veggies
Step 4
Add this purée to the heated pan that has cauliflower
Step 5
Place a lid on the bowl and let it cook for few mins, later add the panner cubes that are of medium size
Step 6
Place the lid again and cook it for few more pins
Step 7
There you go !! Your paneer masala curry is ready, you can have this with roti/chapathi/naan
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