Recipes
veg
paneer lemon rice
By Shalu D
⏳ Prep Time: 20 minute
31 Aug 2019
Nutritional Overview
Calories
395 kcal
Protein
22 gm
Carbs
43 gm
Fats
15 gm
Ingredients
Paneer 100gm (cut in small chunks)
Rice 50 gms
Chopped onion, tomatoes, 1 tbsp each.
Curry patta, Mustard seeds-1tsp, asafoetida- 2 pinces
15 g coconut oil ( virgin, cold pressed )
Green chilli
Coriander powder, red chilli powder,salt to taste.
Juice of half a lemon.
Method
Step 1
Cook rice.
Step 2
heat oil Add curry patta, mustard seeds & asafoetida.
Step 3
Add onions. Saute for a min.
Step 4
Add tomatoes and green chillis and cook for a minute.
Step 5
Add paneer chunks, salt, red chilli powder, coriander powder. Stir well cook for mins.
Step 6
Add boiled rice. Mix well. Cook for - mins while stirring
Step 7
Put off burner. Add lemon juice and mix well
Step 8
Serve Hot.
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