Recipes
veg
Paneer (Home made)capsicum bhurji
By Nidhi Sharma
⏳ Prep Time: 15 minute
25 Aug 2021
2021-08-25T18:42:02.000Z
2.56
Nutritional Overview
Calories
256.2 kcal
Protein
12.8 gm
Carbs
10.3 gm
Fats
18.2 gm
Ingredients
Paneer-60 gm
Capsicum(finally chopped)-50 gm
Chopped onion-50 gm
Chopped tomato-100gm
grated ginger- 1 tsp
salt , red chilli powder and garam masala-according to your taste
Cooking oil- 5 gm
Method
Step 1
Heat oil in the pan.
Step 2
Saute chopped onions and add capsicum and again saute for another one minute.
Step 3
Add chopped tomatoes and grated ginger and cook the tomatoes to make them soft .
Step 4
Add crumbled Paneer and add salt and red chilli powder and garam masala powder according to your taste.Mix it nicely and cover it with a lid for minutes.
Step 5
Serve it with roti or parantha or even use it as a filling for making sandwiches.
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