Recipes
veg
paneer fried rice
By Neelam Singh
⏳ Prep Time: 15 minute
11 May 2022
2022-05-11T18:06:46.000Z
3.99
Nutritional Overview
Calories
399 kcal
Protein
20 gm
Carbs
28 gm
Fats
23 gm
Ingredients
paneer 100 gm
cooked rice 100 gm
ghee 5 gm
vegetables ( carrot, cabbage, peas,) together 100 gm
Method
Step 1
Take any pan or kadahi, add gm ghee or oil of your choice,
Step 2
add vegetables first peas then carrot then cucumber, don't add salt at this stage else vegetables will become soggy
Step 3
roast paneer on tawa without oil and cut it into small cubes and add it to your pan
Step 4
add boiled rice
Step 5
add black pepper, salt, little soya sauce at this point and keep pan in high flame, roast it for to minutes on high. flame
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