Recipes
veg
Paneer Cutlet
By Vismitha Rao
⏳ Prep Time: 15 minute
15 Jan 2020
2020-01-15T11:02:10.000Z
6.55
Nutritional Overview
Calories
655.2 kcal
Protein
37 gm
Carbs
9.8 gm
Fats
52 gm
Ingredients
Paneer - 200g
Veggies - 100g
Ghee - 8g
Spices - Turmeric (1/4 tsp),Garam Masala (3/4 tsp)
Salt as per taste
Method
Step 1
Veggies used here are onion,green chilly,beans,carrot,ginger,garlic and coriander leaves
Step 2
You can either grind the veggies(beans and carrot)coarsely or cook till soft without making mushy.
Step 3
Take a bowl add crumbled paneer,grinded veggies and all the spices along with finely chopped onion,coriander leaves,green chilly ,ginger and garlic.
Step 4
Make cutlets using the mixture .This measurements yields around medium sized cutlets.
Step 5
When the pan is hot,place the cutlet on the pan,add ghee fry them both sides until golden and crisp.
Step 6
Can be eaten as it is or with chutney of your choice
Step 7
Note: Can be grilled in oven.
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