paneer cheese soya parantha

Step 1

Take soya chunks and grind it . . Add powdered soya chunks to wheat flour . . Add meethi leaves, salt , redchilli powder and knead it. . Divide the dough in parts and roll it . . Take one rolled chapati and put grated paneer and cheese slice on it cover it with other chapati and press the side firmly. . Roll it again, apply oil and let it cook on slow flame. stuffed soya parantha is ready .