Recipes

veg

Paneer Biryani

⏳ Prep Time: 30 minute

30 Jul 2021

5.70

Paneer Biryani

Nutritional Overview

Calories


569.7 kcal

Protein


20 gm

Carbs


46.6 gm

Fats


33.7 gm

Ingredients

Paneer - 70 gms

Rice - 50 gms

Powdered masalas

Butter-15gms

Method

Step 1

Cook the rice with some salt and keep aside.Cut the paneer into cubes and sauté them in the butter . In the same butter add some whole spices and then onion. Once the onion turns translucent add a tsp of ginger garlic paste. Cook till the raw smell goes . Add Turmeric powder, salt , red chilli powder and give a mix . Add the paneer pieces and mix . Add two tsp of ready made biryani masala and give a stir . Add the cooked rice and stir fry for a few minutes. Add some mint leaves for freshness . Serve hot with raita …!!

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