Paneer Bhurji

⏳ Prep Time: 30 minute

Paneer Bhurji

Nutritional Overview


754.5 kcal

47.1 gm

15.3 gm

56.1 gm


200 gm paneer

5 gm ghee

1/2 teaspoon cumin seeds

3 Green finely chopped green chilli

1 teaspoon ginger garlic paste

1 teaspoon red chilli powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala

1/2 red capsicum

100gm finely chopped tomoto

1 teaspoon kasuri methi

Finely chopped Coriander leaves

Salt to taste


Step 1

Heat the Pan, add ml ghee. Then add cumin seeds.

Step 2

Now add finely chopped onion and green chilli's. Let them cook until onion turns golden red.

Step 3

Add teaspoon ginger garlic paste and saute.

Step 4

Add / finely chopped tomoto and cook until it becomes soft.

Step 5

Then add teaspoon red chilli powder, / teaspoon turmeric powder, teaspoon kasuri methi and / teaspoon garam masala. Mix and saute well.

Step 6

Add / finely chopped capsicum and cook until capsicum turns soft.

Step 7

Crumble paneer and add to the pan.

Step 8

Mix everything well and sprinkle salt to taste again mix mixture and cover it with lid.

Step 9

Add finely chopped coriander leaves and turn off gas.

Step 10

Serve paneer bhurji with soyabean roti or partha.

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