Paneer Bhurji

Step 1

Heat gms ghee in a pan, add chopped onions. . Saute the onions till they turn translucent and soften. . Add chopped tomatoes, green chilies, salt, red chilli powder and turmeric powder. . Turn the flame low and cover the lid for minutes. . Add crumbled gms paneer and salt as per taste. . Add coriander powder and stir well. . Cover the lid and maintain low flame. . Transfer to a serving bowl and sprinkle coriander leaves.