veg
⏳ Prep Time: 20 minute
28 Jul 2021
2021-07-28T09:13:44.000Z
3.47

347 kcal
18 gm
8 gm
27 gm
Ladyfingers - 100gm Paneer - 100gm Oil - 5ml Turmeric powder Chilli powder Salt Curry powder
Add oil to pan and let it get heated . Chop ladyfingers into thin slices and pour them into pan . Add salt, close the lid and cook on low flame until they are cooked % . Add paneer then turmeric, chilli powder and curry powder(optional) . Cook until both paneer and ladyfingers are cooked completely. . Serve hot with rice or chapati.
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