veg
⏳ Prep Time: 5 minute
02 Jul 2021
2021-07-02T11:24:04.000Z
1.80
179.7 kcal
12.6 gm
28.5 gm
1.7 gm
Hung Curd 60 g
Dates 18 g, soaked in water for few hours
Oats 15 g, roasted
Saffron few strands (optional)
Almonds 1, slivered
Grind together oats and dates in a mixer.
Add this mix to hung curd.
Garnish with almond and saffron and refrigerate overnight or - hours.
Serve chilled.
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