Recipes
veg
OATS KHICHDI
By KAINAZ HAVALDAR
⏳ Prep Time: 30 minute
07 Oct 2021
2021-10-07T12:18:41.000Z
5.04
Nutritional Overview
Calories
504 kcal
Protein
21 gm
Carbs
77.1 gm
Fats
12.4 gm
Ingredients
ONION 25GM
TOMATOES 25GM
CARROT 25GM
GREEN PEAS 50 GM
MOONG DAL 50GM
OATS 50 GM
1/2 TEASPOON TURMERIC POWDER
1/2 TEASPOON RED CHILLI POWDER
1 TEASPOON CUMIN SEEDS
GHEE 10 ML
1 BAYLEAF
CORIANDER LEAVES
2.5 CUP WATER
Method
Step 1
In a pressure cooker heat ghee. Now add bay leaf and cumin seeds. Let the cumin seeds crackle.
Step 2
Now chopped the onion and saute onion till they turn soft.
Step 3
Now add chopped ginger and green chillies. Saute for few seconds.
Step 4
Next add chopped tomatoes and saute till soft.
Step 5
Add mix veggies and saute for a minute.
Step 6
Then add moong dal and mix well. Next add oats
Step 7
Add turmeric powder and red chilli powder and mix it well.
Step 8
Add . cups of water. Season with salt and mix it again. Cover the cooker with lid and pressure cook on medium flame for to minutes.
Step 9
Your oats kichdi is ready. Garnish with chopped coriander leaves and serve hot.
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