veg
โณ Prep Time: 20 minute
13 Aug 2021
2021-08-13T12:25:06.000Z
23.04

2303.5 kcal
39.3 gm
262.3 gm
121.9 gm
Oats - 220gm
Dark chocolate - 170gm
Coconut milk - 375ml
Butter/Oil - 2-3gm
Grease a round cake pan with butter or oil.
Line the bottom with parchment paper. Grease the paper as well. Set aside.
Chop the choclate and keep in a bowl.
In a saucepan, bring the coconut milk to simmer. Pour over the choclate.
Stir until melted and smooth.
Add quick oats and stir until combined.
Pour the batter into the greased pan. Let cool to room temperature then refrigerate until set. (at least hours)
Garnish with almonds - Optional
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