Recipes
eggetarian
New Year Sponge Cake
By Praveena Kuchipudi
⏳ Prep Time: 40 minute
05 Jan 2020
2020-01-05T11:17:01.000Z
13.13
Nutritional Overview
Calories
1313 kcal
Protein
26.6 gm
Carbs
81.6 gm
Fats
97.8 gm
Ingredients
Wheat or refined wheat flour 100g
Eggs 2
Unsalted Butter 100 g
Almonds 5g
Cashews 5g
Stevia
Erythritol
Baking powder 1tsp
Vanilla essence 2-3drops
Method
Step 1
Beat butter at RT, stevia, erythritol.
Step 2
Add eggs and beat. Check sweetness here and add more stevia n erythritol until u get your desired taste. Add vanilla essence drops.
Step 3
Mix baking powder and flour well.
Step 4
Slowly add flour while whisking and until all the flour is mixed well.
Step 5
In a silicon mould, layer with almonds and cashews and pour the batter and make it even.
Step 6
Place in the airfryer and bake at °C for -mins. Check if the cake is done using a knife or toothpick.
Step 7
And let your house fill with the baking aroma. :-D
Step 8
After bake, the whole cake weighed gms and made pieces. Each piece weigh ~gms
Step 9
Per gms of cake - Calories P ., C ., F .
Step 10
P.S You can chose to add gms almond flour along with wheat flour for almond cake.
Step 11
I calculated the macros based on the nutrition values given on the flour and butter packs.
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