Recipes
veg
Navratri Thali
By Deepika Jain
⏳ Prep Time: 60 minute
09 Oct 2021
2021-10-09T10:43:44.000Z
4.96
Nutritional Overview
Calories
495.8 kcal
Protein
15.9 gm
Carbs
55.4 gm
Fats
23.4 gm
Ingredients
For Pulao- Samak ke chawal- 50 grams Potato- 100 grams Spices- Salt, red chilli powder, peppercorns, cumin seeds Oil- 10 grams
For Paneer- Paneer- 50 grams Curd- 10 grams Spices- Salt, Pepper Powder
Method
Step 1
For Samak ke chawal- Soak the rice for an hour. Take a pressure cooker. Add grams oil in it. Add cumin seeds for tempering. Add chopped potatoes into it. Add the soaked rice and triple the amount of water. Add salt, red chilli powder and peppercorns. Give it a whistle and your rice is done!
Step 2
For Paneer- Marinate paneer with salt, black pepper and curd. Roast it on a pan on sim flame on all the sides. Your roasted paneer is ready to eat!
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