Recipes
veg
Mushroom Quesadilla
By NITIN KUMAR DORANADULA
⏳ Prep Time: 20 minute
29 Oct 2021
2021-10-29T14:58:18.000Z
4.53
Nutritional Overview
Calories
453.4 kcal
Protein
17.8 gm
Carbs
42 gm
Fats
23.8 gm
Ingredients
ghee - 10 gm
Mushroom -100 gm
wheat flour 50gm
onion , Tomato, chillies , garlic
spices and salt as per taste
cheese 40gm
Method
Step 1
cut down all veggies including mushrooms
Step 2
fry it pan for some time with ghee
Step 3
pour some salt so iodine gives more water while cooking
Step 4
add salt to ther flour and mix with water gently untill it disolves completely
Step 5
fry mushroom and veggies untill comes to brown color and with good smell add some spices like dhaniya powder etc as per your taste
Step 6
make dosa with whear flour and pour remaining ghee on that
Step 7
reverse it after - minutes
Step 8
add these fried mushroom and veggies on the reverse of dosa
Step 9
wait for mins in low flame and add cheese for good taste
Step 10
press into the half for shape and enjoy the meal reduce cheese and ghee as per your macros
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