Recipes
veg
Mushroom Chilly fry
By Akanksha Sharma
⏳ Prep Time: 600 minute
27 Sep 2020
2020-09-27T15:20:11.000Z
1.50
Nutritional Overview
Calories
150 kcal
Protein
5 gm
Carbs
10 gm
Fats
10 gm
Ingredients
5 ml oil
Whole red chilli
Curry leaves
Green chilli
Ginger Garlic paste
Boiled Button mushrooms
Black pepper powder
1 tbps Coconut vinegar
Indian Dry spices
Salt as per taste
Method
Step 1
Heat the oil in a pan. Break the red chilli into half and brown it with the cumin seeds and curry leaves for a few seconds.
Step 2
Add the green chillies, saute for a while.
Step 3
Add the garlic paste, stir, add mushrooms and mix well.
Step 4
Now add all the powdered spices and the salt, continue to stir fry.
Step 5
Then add the black pepper and vinegar and give it a final stir.
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