Recipes
Veg
Moong dal veggie paratha
By Kruti Raval
⏳ Prep Time: 30 minute
24 Aug 2020
2020-08-24T15:46:19.000Z
6.68
Nutritional Overview
Calories
668 kcal
Protein
26.3 gm
Carbs
120 gm
Fats
9.2 gm
Ingredients
50 gm moong daal
1 capsicum, carrot, beetroot
100 gm wheat flour
1 cube cheese
Method
Step 1
boil moong daal in pressure cooker.
Step 2
grate all veggies & cheese cube and mix it well with daal.
Step 3
add chilli powder, cumin powder, salt and squeeze lemon as per your taste.
Step 4
make a smooth and firm dough from flour.
Step 5
make paratha by brushing ghee over both sides and server with curd
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