Recipes
veg
Moong dal vada
By Astha Dhoka
⏳ Prep Time: 40 minute
07 Aug 2021
2021-08-07T07:21:46.000Z
3.62
Nutritional Overview
Calories
361.5 kcal
Protein
21.7 gm
Carbs
60.8 gm
Fats
3.5 gm
Ingredients
Moong dal - 80gm
Besan - 10gm
Oil - 3gm
Onion - 50gm
Baking powder - 1 pinch
Salt - 1 teaspoon, cumin - 1 teaspoon
Ginger, coriander, chilli - as per taste
Method
Step 1
Soak moong dal for an hour and then grind it into a paste. In a bowl add the paste, coriander, besan, chilli, ginger, salt, cumin, onions, and baking powder. Refrigerate for an hour. Then grease the baking tray with oil and place the patties. Preheat the oven in degrees C. Place the tray and bake it for - minutes.
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