Recipes
veg
Moong Dal Pesarattu
By Ravleen Khera
⏳ Prep Time: 10 minute
23 Sep 2021
2021-09-23T18:08:51.000Z
4.27
Nutritional Overview
Calories
427 kcal
Protein
24 gm
Carbs
40 gm
Fats
19 gm
Ingredients
Whole green moong dal soaked for 4-5 hours - 50gms
Paneer - 60 gms
Onion - 50 gms
Garlic chutney- 15 gms
1 green chilli, 1 inch ginger
Ghee - 5 gms
Method
Step 1
Soak moong dal for - hours.
Step 2
Grind the soaked dal with green chilli and ginger to the consistency of a smooth batter. Add water as needed. Add salt to taste.
Step 3
Spread the batter on a hot non stick tawa with gms ghee.
Step 4
Add finely chopped onion, grated paneer, garlic chutney as toppings. Cook on high flame for mins and then sim it down till completely cooked.
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