Recipes
veg
Moong Dal Dosa
By Renuka Kulkarni
⏳ Prep Time: 180 minute
16 Nov 2021
2021-11-16T11:22:35.000Z
4.39
Nutritional Overview
Calories
439.4 kcal
Protein
17 gm
Carbs
72.6 gm
Fats
9 gm
Ingredients
Ingredients- Rice - 50gm Green Mung Dal - 40gm Tomato- 4 Oil - 5ml
Method
Step 1
Soak dall and rice together for hrs.
Step 2
I made the chutney for family so used (oil and tomatoes) in multiple of . ml oil n gm tomatoes.
Step 3
Heat oil, add asiphotida, curry leaves, Haldi n red mirch and tomato. Add a little water. Let it cook until tomatoes are mushy. Switch off the gas and let it cool down. Once cooled, grind this into nice paste texture. Tadaaaa!!! Tangy tomato chutney is ready!!
Step 4
Crush the soaked Dal rice in mixer to form smooth paste. Add some curry leaves and green mirch to it. Add salt n jeera powder to it. Thats it.
Step 5
Pour the batter on hot non-stick grindle. With laddle, spread into nice dosa n cover it with lid.
Step 6
In about a minute dosa is crisp. Spread very little oil (out of remaining ml) with brush on dosa n turn it over.
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