Recipes
veg
Moong dal Dahi pokora
By Ipshita Mukherjee
⏳ Prep Time: 15 minute
17 Jan 2020
2020-01-17T13:40:27.000Z
3.82
Nutritional Overview
Calories
382.4 kcal
Protein
27.2 gm
Carbs
50.4 gm
Fats
8 gm
Ingredients
Moong Dal 80g
Dahi 200g
Ginger
Green Chili
Salt
Mustard oil 3g
Water
Method
Step 1
In a bowl Soak moong dal overnight. Take Dahi and put it in soft cloth and hang it overnight.
Step 2
Next day In a blender add moong dal, hung curd, green chill, ginger and salt and blend to make smooth paste add water if required.
Step 3
Grease appam pan with mustard oil and let it become hot over high heat. Reduce the heat put the batter with a spoon into the appam pan cover and cook till one side is cooked. Now turn it over and cook the other side.
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