vegan
⏳ Prep Time: 30 minute
11 Jun 2022
2022-06-11T04:58:19.000Z
2.56

256 kcal
25 gm
12 gm
12 gm
Soy chaap 100gm
Lemon juice,masala,pepper,salt,ginger ,garlic paste
Oil 10gm
Boil soy chaap for min in salt water Let it cool and cut into pieces
Marinate soy chaap with all masala
On a nonstick pan add oil let it heat and add the marinated pieces and let it cook till little crispy.
Garnish with onion and coriander
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