Recipes
Veg
MINT CORIANDER CHUTNEY
By Deepika Singh
⏳ Prep Time: 15 minute
04 Jan 2021
2021-01-04T14:19:00.000Z
0.60
Nutritional Overview
Calories
59.7 kcal
Protein
5.1 gm
Carbs
7.8 gm
Fats
0.9 gm
Ingredients
Fresh Mint leaves : 2 bunches ( 87 gm)
Fresh coriander/cilantro (dhania) leaves : one bunch (21gm)
Two Green chillies (4gm)
4-5 Garlic cloves (5gm)
1-2 small pieces of Raw mango or half tomato (optional)
1 tsp lemon juice
1-2 tsp water
Salt to taste
Method
Step 1
Put all the ingredients in a chutney jar (grinder) and grind them.
Step 2
Check and if you find it too thick, add little water to get the desired consistency.
Step 3
Store in a airtight container, refrigerate and use when required. This can be stored for - days in the refrigerator.
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