Recipes
non-veg
Minced Chicken Curry
By Nafeesa Saleh
⏳ Prep Time: 30 minute
15 Mar 2020
2020-03-15T16:33:51.000Z
2.74
Nutritional Overview
Calories
273.7 kcal
Protein
26.4 gm
Carbs
9.4 gm
Fats
14.5 gm
Ingredients
Chicken boneless- 100gm
Onion- 20gm
Tomato-20gm
Ginger- 5gm
Garlic- 5gm
Turmeric - 5gm
Potatoes- 30gm
Olive oil- 10gm
Coriander powder - 1tsp
Cumin powder- 1 tsp
Black pepper - 1 tsp
Salt to taste
Capsicum- 20gm
Coriander leaves - 10gm
Method
Step 1
Mince the boneless chicken in a blender and keep it aside.
Step 2
In a pan, add oil, heat it slightly then add minced chicken along with ginger garlic paste and cook it until it becomes tender.
Step 3
Chop the onion, tomato and turmeric together and add it to the pan. Saute it for about minutes.
Step 4
Add all the dry spices and salt and saute it for about minutes. Add little water and continue sauting it until the oil leaves from the gravy.
Step 5
Now, add one long capsicum/capsicum and it to the pan, sauting it for another minutes.
Step 6
Then, add a cup of water and pieces of potatoes , covering the lid until the potatoes become soft. You may cook more until the rawness disappears completely from the curry.
Step 7
Now, add chopped coriander leaves and little water if required. Give a toss for about a minute and it’s ready😊
Step 8
You may have it with Indian khichdi or chapati
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