Recipes
Veg
Milk cake recipe (kalakand)
By sarita
⏳ Prep Time: 75 minute
05 Aug 2020
2020-08-05T08:53:17.000Z
0.27
Nutritional Overview
Calories
27 kcal
Protein
1 gm
Carbs
3.5 gm
Fats
1 gm
Ingredients
Full cream milk- 1ltr
Sugar -50gm
ghee-3-4 drop just for greesing
pista-2gm for garnishing (optional)
lemon- 1and half juice
Method
Step 1
Take a kadhai add milk in it and boiled on medium flame.
Step 2
Boiled milk untill milk one third of it quantity.
Step 3
Now take a bowl squeeze lemon in it
Step 4
Add -spoons of water in lemon juice.
Step 5
Now add spoon of lemon juice in boil milk and stir.
Step 6
Boil milk for mints and now again add lemon juice in it.
Step 7
these processes can be done - times.
Step 8
Now you can see the milk turn curdle form.
Step 9
Now add sugar in it and stir continuously.
Step 10
after mints you can see the mixture of milk turn thick.
Step 11
now take a plate greese with ghee.
Step 12
pour the mixture in it and cover with another plate and cover with towel.
Step 13
after some hour when the mixture cool down cut small pieces .
Step 14
garnish with pista.
Step 15
cool all milk cake pieced in fridge and eat with tea and as per your choice.
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