Recipes
Veg
Meethi Boondi
By Shashank jain
⏳ Prep Time: 1200 minute
15 Apr 2020
2020-04-15T11:38:57.000Z
2.55
Nutritional Overview
Calories
254.92 kcal
Protein
4.48 gm
Carbs
12 gm
Fats
21 gm
Ingredients
Besan 20 Grams
Ghee 15 Grams
Stevia to Make Sugar Syrup
Water
5 Almonds for Garnishing
Method
Step 1
Heat Ghee in a Kadhai.
Step 2
Make a flowy consistency dough by adding water in Besan
Step 3
Pour the dough on a Kadookas so as to form small droplets of the besan dough, keeping this over the kadhai.
Step 4
Fry till golden Brown.
Step 5
Make Sugar Syrup using Stevia. Bring it to few boils and keep it aside to Cool down.
Step 6
Add the boondi into the Syrup, leave it in for few seconds and transfer into a Bowl, garnish with crushed Almonds.
Step 7
Enjoy 😋😋😋😋
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