non-veg
⏳ Prep Time: 180 minute
20 Aug 2019
2019-08-20T16:44:00.000Z
3.52
352 kcal
30 gm
22 gm
16 gm
Wheat flour 10g
Milk 200ml
Egg 2
Orange 1 medium
Stevia
Coco powder 1 tablespoon
Gelatin 10g
Vanilla essence
Step Take wheat knead it with little egg and stevia as required and knead it. Roll it cut into strip put inside a cookie cutter and put it in fridge overnight
Step Whisk egg white and whisk it till it becomes stiff. Add ml milk and whisk again. Put in fridge
Step In ml milk add g of gelatin and whisk it. Let it rest for mins. After mins put in microwave for sec and let it be for min. After a minute add it to egg white mixture, add stevia and whisk it for to mins. Put in bowl and put it in fridge to set.
Step Now in double boiler whisk yolk with vanilla essence and stevia till it becomes thick and creamy. Pour in piping bag and put it in fridge.
Step Take orange peel it and blend it in a mixer. Strain it in a pan put it to boil. Once it starts boiling add gelatin and mix for few mins. Pour it in a backing tray and put it in chiller.
Step Now take the dough and bake for mins.
Now platting Take a plate put the pastry ring inside put the mousse and plate with other elements of the dish that’s jelly and mousse the way you like...
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