Recipes
veg
Masala Dosa
By Jaskiran Bedi
⏳ Prep Time: 20 minute
15 Sep 2019
2019-09-15T19:35:49.000Z
5.58
Nutritional Overview
Calories
558 kcal
Protein
17 gm
Carbs
100 gm
Fats
10 gm
Ingredients
50 gms rice 50 gms urad dal 150 gms aloo 10 gms butter
Method
Step 1
Dosa Batter- Soak urad dal and rice overnight In the morning blend the urad dal and rice and make a smooth paste.Rest this batter again for - hours. After that add water, salt and black pepper according to taste and make dosa in the pan Aloo masala- Heat butter in a pan Add mustard seeds,curry leaves, onion and green chilli Put salt,haldi and mashed potatoes in it Mix it well and the masala aloo is ready
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