Recipes
veg
Mango Halwa
By Nive Kulkarni
⏳ Prep Time: 15 minute
07 Jun 2020
2020-06-07T10:11:10.000Z
2.69
Nutritional Overview
Calories
269 kcal
Protein
6 gm
Carbs
41 gm
Fats
9 gm
Ingredients
35 g semolina
7g ghee
100g Alphonso mango
10g Semi skimmed milk
1/2 cup hot water
Cardamom powder
Sugar substitute
Saffron
1 almond and 1 pistachio for decoration
Method
Step 1
Make a purée of mango, cardamom, saffron and sugar substitute
Step 2
Rost suji in ghee until it releases the sweet aroma
Step 3
Add hot water and stir until it thickens
Step 4
Add mango purée and keep stirring until it’s ready ... suji halwa consistency
Step 5
Serve, decorate with almond and pistachio and get ready to enjoy the the deliciousness of mango !!
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