Recipes
veg
Malpua Rabri Sandwich
By Ipshita Mukherjee
⏳ Prep Time: 45 minute
21 Jan 2020
Nutritional Overview
Calories
258.3 kcal
Protein
9.6 gm
Carbs
31.8 gm
Fats
10.3 gm
Ingredients
White Flour 60g
Milk 400ml
Almond 2pc
Stevia
Cardamom powder
Fennel powder
Water
Method
Step 1
In a bowl take maida add maida, fennel powder, cardamom powder, stevia and water. Mix all the ingredients and make a thick batter. Keep aside
Step 2
In a saucepan take water add cardamom powder and stevia boil till it reduces to half. Let it cool down.
Step 3
In a pot take milk boil it on high heat. Once milk is boil add cardamom powder and stevia and boil the milk till it becomes thick in consistency.
Step 4
Take a non stick pan and just apply ghee with help of a brush. Add the mixture on to the pan, cover and cook till it becomes firm. One by one do the same thing. Now put them in air fryer and fry for to minutes.
Step 5
Now take each piece of Malpua and dip it in stevia syrup.
Step 6
Take a piece of Malpua add Rabri and cover with another piece and again add Rabri and garnish with a piece of finely chopped almond.
Step 7
I used kaju just for plating. Macros mentioned per sandwich.
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