non-veg
⏳ Prep Time: 10 minute
01 Dec 2020
2020-12-01T18:10:52.000Z
0.66
65.6 kcal
2.2 gm
12.4 gm
0.8 gm
Ragi flour - 20 gm
Chili paste to taste
Water 400 ml
Salt to taste
Chicken bullion a pinch
Mix the ragi flour well in ml water without any lumps and keep aside. Bring ml water to boil. Add the mixture to boiling water and cook for another mins. Add a pinch of chicken bullion and add adjust salt. ( chicken bullion already has some salt) Add chilli sauce. Vinegar/ lemon juice are optional. Enjoy this low calorie soup without guilt ( of course fit in your macros)
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