Recipes
veg
Lotus stem crispes
By Praveena Kuchipudi
⏳ Prep Time: 20 minute
17 Nov 2019
Nutritional Overview
Calories
113.4 kcal
Protein
1.8 gm
Carbs
15.3 gm
Fats
5 gm
Ingredients
Lotus stem/root 90gms (cleaned well and cut)
Olive oil 5ml
Chilli powder
Salt
Method
Step 1
Peel the Lotus stem and cut into small circles. Immerse them in salt water for mins. Use a ear bud to clean if any mud in the holes. Cleaning them is a time taking task.
Step 2
Put them in boiling water with salt and cook al dente.
Step 3
Take them out and wipe out the moisture.
Step 4
In a bowl, add olive oil , salt and chilli powder and mix.
Step 5
Toss the cooked Lotus stem in oil mixture and coat well.
Step 6
Fry them in an airfryer at C for -mins.
Step 7
P.S. my trial to make a different recipe didn't work well. Will try next time again!
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