Recipes
veg
Lentils Kabab (Dal and Rajma)
By Anurag Mishra
⏳ Prep Time: 20 minute
11 Feb 2022
2022-02-11T11:58:47.000Z
6.21
Nutritional Overview
Calories
621.5 kcal
Protein
36 gm
Carbs
80 gm
Fats
17.5 gm
Ingredients
Rajma/Kidney Beans 50gm
Chana Dal 50gm
Besan 50gm
Oil 15gm
Salt and Spices
Method
Step 1
Soak the kidney beans overnight.
Step 2
Pressure cook the chana dal and kidney beans.
Step 3
Remove excess water and make a paste out of it.
Step 4
Mix with besan to bind the paste.
Step 5
Make some balls out of it and flatten it to make a kabab shape.
Step 6
Pan fry for some mins in oil/ghee.
Step 7
Your Kababs are ready.
Step 8
You can serve it with coriander chutney.
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