Recipes
non-veg
Lemon Coriander Egg Drop Soup (High Protein! Very filling!)
By Faizan Khan
⏳ Prep Time: 30 minute
18 Nov 2021
2021-11-18T05:17:44.000Z
4.37
Nutritional Overview
Calories
437 kcal
Protein
44 gm
Carbs
27 gm
Fats
17 gm
Ingredients
Chicken - 100 grams
Oats - 30 grams
Egg - 1
Oil - 10 Ml
Garlic cloves - 2-3
Green chilli - 1
Chicken stock - 1 cube
Salt, pepper to taste
Mushroom - 100 g
Cabbage - 50 g, cut into long & thin pieces
Coriander - generous amount
Lemon - 1/2
Celery
Method
Step 1
In a pot take some oil, add finely chopped garlic & green chilli to it & let it cook for a minute.
Step 2
Add the oats to the oil & lightly toast them, add water & let it boil on medium low heat for about mins.
Step 3
Add as much water as you need to the soup, let the soup boil, add chicken stock cube, chopped cabbage, celery, mushrooms, salt & pepper to taste.
Step 4
Boil the chicken with some salt, let it cool down, shred it & add it to the pot.
Step 5
The oats will thicken up the soup, beat the eggs & bring the soup to a boil, while stirring in circles (at a medium pace, not to fast not too slow) pour the egg into the soup slowly, little at a time, let the strands form.
Step 6
Add freshly chopped coriander & the lemon juice once all the cooking is done.
Step 7
If you like this recipe do check out my other recipes!
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