Recipes
veg
Lauki daliya khichdi
By Srija Banerjee
⏳ Prep Time: 30 minute
10 Jun 2020
2020-06-10T10:22:51.000Z
1.10
Nutritional Overview
Calories
110 kcal
Protein
2.1 gm
Carbs
18.2 gm
Fats
3.2 gm
Ingredients
3gm ghee
150gm lauki
20gm onion
15 gm dalia/broken wheat
40gm tomato
5gm garlic
Chopped coriander leaves
Method
Step 1
In a pressure cooker, add ghee, cumin seeds, chopped garlic & onion. Saute well. Add chopped lauki, tomato and spices (turmeric, red chilly & coriander powder)
Step 2
Add dalia and mix well. Adjust salt and add water as required. Pressure cook for mins
Step 3
Garnish with coriander leaves.
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