eggetarian
⏳ Prep Time: 30 minute
13 Apr 2020
2020-04-13T06:59:30.000Z
2.23
223 kcal
16 gm
6 gm
15 gm
Blanched & pureed spinach 150gm
Tomato 10gm
Butter 5 gms
Garlic 5gms
Home made curd 10gms
Boiled eggs 2 pc
Onion 10gms
Chop spinach, Blanch them in hot water and make puree.
In a pan, put butter, cloves, cinnamon and bay leaves. Add chopped onions, garlic and tomato.
Fry these in low heat. Add spinach puree and add water as required.
Add salt, turmeric powder, cumin powder, chilli powder, garam masala as per taste
Once cooked, add whole boiled eggs and curd. Cook till color changes and masala is cooked.
Add little ghee on top if required (add in macros). Serve hot.
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