Recipes
non-veg
Lahori Chicken
By Lipika Dutta
⏳ Prep Time: 25 minute
30 Jun 2019
2019-06-30T10:48:57.000Z
4.87
Nutritional Overview
Calories
486.8 kcal
Protein
52 gm
Carbs
3.1 gm
Fats
29.6 gm
Ingredients
Chicken 200g Ginger- Garlic Green Chilli paste 2 tsp Thick Curd 50g White Pepper Powder 1/2 tsp Chicken Masala 1/2 tsp Onion 1 small, ground to paste Salt to taste Kasoori Methi 3 tsp Oil 20 g Unsweetened Almond Milk or Fresh Cream 20 ml
Method
Step 1
) Marinate chicken for two hours or overnight in curd, salt, ginger-garlic-green chilli paste, chicken masala and white pepper powder. ) Heat oil in a wok, add onion paste and fry till it turns pink. ) Add marinated chicken, mix well, cover and cook on slow flame till fat separates. ) Add left over marinade and kasoori methi, saute till the chicken is well coated with masala and moisture evaporates. ) Add enough water and adjust salt. Bring it to boil. Simmer and cook till the chicken turns tender. ) Once the chicken looks cooked, add fresh cream(you can also use unsweetened almond milk to make it healthier) and bring it to boil again. ) Garnish with kasoori methi and serve hot with plain rice or chapathi.
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