Recipes
veg
Kidney Beans Salad ( Rajma Salad)
By Yogita Patil
⏳ Prep Time: 20 minute
03 Mar 2022
2022-03-03T14:45:54.000Z
8.52
Nutritional Overview
Calories
852 kcal
Protein
55.5 gm
Carbs
108 gm
Fats
22 gm
Ingredients
Kidney Beans(Rajma) - 150 gms
Onion + Tomato - 150 gms
Cucumber - 100 gms
Coriander Leaves
Lemon Juice -1 tablespoon
Salt - as per taste
Herbs - Chilli flakes, Oregani
Chopped Paneer - 100 gms
Method
Step 1
Dip the kidney beans/rajma in water overnight and boil in a cooker by adding salt for to whistles.
Step 2
Chop all the veggies.
Step 3
Drain extra water from kidney beans and all chopped paneer, chopped veggies, lemon juice, salt and coriander leaves.
Step 4
Enjoy your Kidney Beans Salad ( it serves people)
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