Recipes
non-veg
Khara boti (Salty meat) savaji traditional recipe
By Mahesh Kathare
⏳ Prep Time: 10 minute
03 Aug 2021
2021-08-03T12:42:39.000Z
3.44
Nutritional Overview
Calories
344 kcal
Protein
50 gm
Carbs
0 gm
Fats
16 gm
Ingredients
1) chicken breast
2) salt
3) turmeric
4) coriander ginger garlic paste
5) pepper powder
6) ghee
Method
Step 1
gm chicken/mutton wash it gently put in the pressure cooker.
Step 2
add masala to mutton, / tbsp salt, / tbsp turmeric, / tbsp ginger garlic, coriander paste, / pepper powder, gm ghee.
Step 3
mix all ingredients together and turn on the gas (keep it on medium flame) cover pressure cooker with normal lid, (not lid of pressure cooker) cook for - minutes.
Step 4
after cooking - minutes take off the normal lid and put pressure cooker lid, cook it till two whistles.
Step 5
Serve hot khara boti in a bowl/plate as snack or starter.
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