Recipes
veg
Kalakand (paneer + whey)
By Rinku Kumari
⏳ Prep Time: 15 minute
10 Sep 2021
2021-09-10T11:41:41.000Z
3.65
Nutritional Overview
Calories
364.5 kcal
Protein
36.2 gm
Carbs
16.9 gm
Fats
16.9 gm
Ingredients
1. Paneer 50 g 2. Condensed milk 25 g 3. Whey protein 30 g (raw, 24 g) 4. Almonds 5 g 5. Cardomom power 5 g
Method
Step 1
Take a nonstick pan, make it little hot on medium flame.
Step 2
Pour grated paneer into the pan, add condensed milk, whey powder, cardamom powder and mix them nicely.
Step 3
Put the flame off once the mixture starts leaving pan with visible oil seen.
Step 4
Spread the mixture onto butter paper in a flat tray
Step 5
Garnish that with finely chopped almond.
Step 6
Keep the dish in refrigerator for hours to set.
Step 7
Once set, cut them into your desired shape.
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