Recipes
non-veg
Kadi Chawal,Piri Piri chicken & Karela
By Ashish Bartwal
⏳ Prep Time: 45 minute
28 May 2020
2020-05-28T14:44:35.000Z
6.36
Nutritional Overview
Calories
636 kcal
Protein
50 gm
Carbs
64 gm
Fats
20 gm
Ingredients
Chicken 200 gm
Rice 70 gm
Curd 150 gm
Besan 10 gm
Ghee 15 gm
Piri Piri Sauce 1 spoon
spices
Method
Step 1
For Piri Piri chicken Step Add gms ghee to a non stick pan Step Add boneless chicken cut in small cubes and saute for mins Step Add table spoon Piri Piri Sauce and cook for Mins
Step 2
For Karela
Step 3
Step Add gms ghee to a pan Step Add Saunf and chopped onions followed by Karela Step Cook for - mins Step Add salt,pepper,turmeric and tomatoes (place the tomatoes on top) and cover tightly with a lid and cook for mins Step Remove to lid and mix the tomatoes and karela and cook further for mins
Step 4
For Dahi Kadhi Step Add ghee to a pan Step Add onion and cook for - mins Step Add besan and kasoori methi and cook for mins Step Blend the curd and add to pan and cook on high flame and keep stirring and cook until it starts to boil Step Add spices (salt,turmeric,red chilli powder)
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