Recipes
veg
Kadhi pakoda in appe pan
By Seema Jalan
⏳ Prep Time: 30 minute
30 Sep 2020
2020-09-30T06:48:30.000Z
5.85
Nutritional Overview
Calories
585 kcal
Protein
28 gm
Carbs
71 gm
Fats
21 gm
Ingredients
100g besan (50g for pakode and 50g for kadhi)
200g yogurt/curd
10ml oil (5ml for pakode and 5ml for tadka)
Water
Salt
Red chili powder
Baking soda 1/4tsp
Jeera
Mustard seeds/rai
Hing/asofoetida
Method
Step 1
Make a thin batter of gm besan, water, baking soda, red chili powder and salt
Step 2
Make small pakode in appe pan with ml oil. I used non stick appe pan, hence used only ml oil
Step 3
Make kadhi with the remaining ingredients
Step 4
Add pakode to hot kadhi. Give tadka to the kadhi and enjoy with roti or rice.
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