Jowari Dosa

Step 1

Soak Jowari and udit dal seperately for - in water. Wash it nicely before you grind. While grinding add water slowly as required.I used ml water for complete grinding process,but again water depends on quality of dal and Jowari used by individual. After grinding keep the batter for fremention for -hours like Idli dosa batter.Ths batter taste. completely different awesome in taste n very crispy. It taste good without chutney too. Add salt to batter according to your taste.Batter life days if maintained fridge temperature properly. I personally liked Dosa of ths batter.