Recipes

veg

Instant Ragi dosa with peanut chutney

⏳ Prep Time: 20 minute

18 Jul 2020

4.65

Instant Ragi dosa with peanut chutney

Nutritional Overview

Calories


464.6 kcal

Protein


21.7 gm

Carbs


41.8 gm

Fats


23.4 gm

Ingredients

Ragi flour 30 gm

Whole wheat flour 15 gm

Yogurt 30 gm

Peanuts 50 gm

Urad dal 10 gm

Garlic 12 gm

Cooking oil 5 gm

Method

Step 1

Mix ragi flour, wheat flour and yogurt. Keep aside for min and then add a pinch of baking soda. Batter is now ready to make dosa. The amount makes large sized dosas.

Step 2

For chutney add mustard seeds, cumin seeds and dried red chillies to hot oil and roast until seeds splutter. Add some curry leaves and garlic and roast again. Once garlic is nice and brown add the urad dal and peanuts. Roast well. Now blend the ingredients into a smooth paste.

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