Recipes
veg
Instant Ragi dosa with peanut chutney
By Swagatika
⏳ Prep Time: 20 minute
18 Jul 2020
2020-07-18T00:06:09.000Z
4.65
Nutritional Overview
Calories
464.6 kcal
Protein
21.7 gm
Carbs
41.8 gm
Fats
23.4 gm
Ingredients
Ragi flour 30 gm
Whole wheat flour 15 gm
Yogurt 30 gm
Peanuts 50 gm
Urad dal 10 gm
Garlic 12 gm
Cooking oil 5 gm
Method
Step 1
Mix ragi flour, wheat flour and yogurt. Keep aside for min and then add a pinch of baking soda. Batter is now ready to make dosa. The amount makes large sized dosas.
Step 2
For chutney add mustard seeds, cumin seeds and dried red chillies to hot oil and roast until seeds splutter. Add some curry leaves and garlic and roast again. Once garlic is nice and brown add the urad dal and peanuts. Roast well. Now blend the ingredients into a smooth paste.
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