Recipes
veg
Indian Bhel
By Dr Prajakta Jadhav
⏳ Prep Time: 15 minute
08 Jun 2022
2022-06-08T03:32:38.000Z
2.85
Nutritional Overview
Calories
285 kcal
Protein
5 gm
Carbs
55 gm
Fats
5 gm
Ingredients
Rice puffs - 50 grams
Farsan - 20 grams
Green mint chutney - 20 grams
Tamarind chutney - 20 grams
Onion -1
Tomato-1
Chaat masala - as per taste
Lemon
Method
Step 1
Mix Puffed rice and farsan and keep it aside
Step 2
Then add diced Onion and tomatoes
Step 3
Add Dry spices
Step 4
Lastly add both chutneys along with chaat masala and dash of lemon.
Step 5
If you don’t serve bhelpuri immediately then the puffed rice will become soggy and you won’t enjoy it. So be quick in serving. Assemble this dish only when you want to serve or eat it.
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