Recipes
veg
idli sambhar with chutney
By Abhishake
⏳ Prep Time: 20 minute
11 Dec 2021
2021-12-11T11:16:06.000Z
2.73
Nutritional Overview
Calories
273 kcal
Protein
11 gm
Carbs
46 gm
Fats
5 gm
Ingredients
daal, toor daal , moong daal , coriander seeds , methi seeds , cumin seeds ,carrot , bean , french beans
Method
Step 1
heat tb of ghee or oil in pot . Add / tb cumin seeds , / tb mustard seeds , pinch methi seeds
Step 2
when seeds starts to splutter add curry leaves and red chillies and saute them to make crisp
Step 3
add sliced onions , medium size carrot and grams beans and saute all of them
Step 4
add chopped tomato , turmeric and salt
Step 5
add sambhar powder and red chilli.powder
Step 6
add water and cook until veggies softened
Step 7
add mashed daal ( grams) and chopped coriander leaves and sambhar is ready have them with the idly
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