Recipes
veg
Idli chaat
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
23 Feb 2021
2021-02-23T07:38:19.000Z
0.88
Nutritional Overview
Calories
88 kcal
Protein
2.8 gm
Carbs
16.5 gm
Fats
1.2 gm
Ingredients
Idli batter 40g
Yogurt 25g
Onion 25g
Mint chutney
Kashmiri Chili powder
Roasted jeera powder
Green chilies
Salt
Hing
Fresh Pomegranate seeds to garnish
Ginger
Sweetener
Coriander leaves
Method
Step 1
Make idli let it cool down. Cut it into pieces mix with salt, hing and red chili powder mix it gently together and air fry it for to minutes at degree. It should be crisp from outside and soft from inside.
Step 2
Meanwhile in a bowl put yogurt, sweetener and very little water mix it and keep aside.
Step 3
In a plate put fried idli pieces on top put yogurt, mint chutney, garnish with onion, green chili, pomegranate seeds and coriander leaves..
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