Recipes

veg

Idli chaat

⏳ Prep Time: 20 minute

23 Feb 2021

0.88

Idli chaat

Nutritional Overview

Calories


88 kcal

Protein


2.8 gm

Carbs


16.5 gm

Fats


1.2 gm

Ingredients

Idli batter 40g

Yogurt 25g

Onion 25g

Mint chutney

Kashmiri Chili powder

Roasted jeera powder

Green chilies

Salt

Hing

Fresh Pomegranate seeds to garnish

Ginger

Sweetener

Coriander leaves

Method

Step 1

Make idli let it cool down. Cut it into pieces mix with salt, hing and red chili powder mix it gently together and air fry it for to minutes at degree. It should be crisp from outside and soft from inside.

Step 2

Meanwhile in a bowl put yogurt, sweetener and very little water mix it and keep aside.

Step 3

In a plate put fried idli pieces on top put yogurt, mint chutney, garnish with onion, green chili, pomegranate seeds and coriander leaves..

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